Gratin Dauphinois de Solange

Gratin Dauphinois is the perfect accompaniment to a roast or roast beef.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Rub the cut sides of the garlic over the bottom and sides of an 8-inch baking dish.

Step: 3

Spread a layer of potato slices in the bottom of dish. Pour in a third of the heavy cream; sprinkle a third of the Comte cheese on top. Season with salt and black pepper. Repeat layers twice more, ending with layers of heavy cream and Comte cheese.

Step: 4

Bake in the preheated oven until potatoes are tender and cheese is golden brown, about 1 hour.

Per Serving: 627 calories; protein 17.2g; carbohydrates 29.5g; fat 49.9g; cholesterol 180.4mg; sodium 208.8mg.

Deciding stay in and cook your food instead of eat in the evening out is already a process in the best direction if you’re more point on eating healthier. There’s no better way to know precisely what’s going into the food you’re eat than by making it yourself! Mastering the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .