Grapefruit Vinaigrette

A refreshing grapefruit dressing that’s easy to make! I like to put it on a salad of spinach, walnuts, and apple chunks.

Step: 1

Whisk grapefruit juice, vegetable oil, sugar, and dry mustard together in a bowl. Season dressing with salt and pepper.

Per Serving: 92 calories; protein 0.2g; carbohydrates 2.6g; fat 9.2g; sodium 26.1mg.

One of most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re making pasta, make sure for a simple healthy dish . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

This also can make to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can make a dish do double-duty .