Grannys Squash Casserole

This one has been passed down for generations! Tender squash is baked with a variety of sumptuous flavors to create a veritable cornucopia of delight.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Bring a pot of salted water to a boil. Add squash and onion; cook until tender but still firm. Drain.

Step: 3

In a large bowl, mix the squash, onion, cream of chicken soup, sour cream, butter, grated carrots, Cheddar cheese, pimento peppers, salt and pepper.

Step: 4

Pour mixture into a medium baking dish and sprinkle the top with the Italian-style salad dressing mix.

Step: 5

Bake at 350 degrees F (175 degrees C) for 45 minutes.

Per Serving: 194 calories; protein 5.4g; carbohydrates 10.2g; fat 15.1g; cholesterol 36.5mg; sodium 643mg.

Deciding stay in and cook your dinner instead of dining out is good a step in the best way if you’re more point on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eat than by making it yourself! Mastering the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .