Grandmas Sweet Potato Casserole

Thanksgiving wouldn’t be the same without this recipe! We could do without the turkey, but not grandma’s sweet potato casserole. Believe me, you will love this! It’s like eating a dessert. Everywhere I take it, I’m asked for the recipe. Enjoy!

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.

Step: 2

Mix mashed sweet potatoes, white sugar, milk, butter, eggs, vanilla extract, and salt together; transfer potato mixture to the prepared baking dish.

Step: 3

Mix brown sugar and flour for topping together in a large bowl. Add pecans, coconut, and butter; mix until well combined. Sprinkle over the casserole.

Step: 4

Bake in the preheated oven until topping is golden brown, about 25 minutes.

Per Serving: 304 calories; protein 3.3g; carbohydrates 35.8g; fat 17.7g; cholesterol 45.4mg; sodium 121.3mg.

One of most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re cooking pasta, go for a simple vegetable . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can make to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can made a dish do double-duty .