Grandmas Pear Preserves

Grandma grew up in rural NC and always made these for the family. They are so good … I hope you enjoy these as much as we have.

Step: 1

Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam.

Step: 2

In a large saucepan, combine pears, water, and lemon juice. Cover, and simmer for 10 minutes. Stir in pectin, and bring to a full boil. Stir in the white sugar, and continue boiling and stirring uncovered for 1 minute, until sugar is dissolved. Remove from heat, and stir in brown sugar, allspice, and nutmeg.

Step: 3

Quickly fill jars to within 1/2 inch of the top. Wipe rims clean, and top with lids. Process jars in boiling water for 10 minutes to seal.

Per Serving: 151 calories; protein 0.1g; carbohydrates 38.9g; fat 0.1g; sodium 0.9mg.

Deciding stay in and cook your dinner instead of eat in the evening out is good a step in the best direction if you’re more point on eating healthier. There’s no better way to know exactly what’s going into the food you’re eat than by making it yourself! Making the best of the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .