Grandmas Meat Sauce
This is a great meaty pasta sauce recipe passed down through the generations from my great great grandfather in Sicily. I also use this sauce when I make my lasagna. I don’t like large chunks of meat in my sauce, so I put it all in the food processor when done and it comes out as a very thick meaty sauce.
INGRIDIENT
DIRECTION
Step: 1
Heat the olive oil in a skillet over medium heat, and cook the sausage, round steak, and veal 10 minutes, until evenly browned. Remove meat from skillet and drain, reserving about 1 tablespoon drippings.
Step: 2
Stir the garlic into the skillet with the reserved meat drippings, and cook about 3 minutes over medium heat. Place the crushed tomatoes into the skillet. Season with Italian seasoning, bay leaf, garlic powder, oregano, pepper, and parsley. Cook 15 minutes.
Step: 3
Mix the tomato sauce into the skillet, and continue cooking 15 minutes.
Step: 4
Return the meat to the skillet. Reduce heat to low, and simmer 2 hours, stirring occasionally.
NUTRITION FACT
Per Serving: 217 calories; protein 16.7g; carbohydrates 10.6g; fat 12.4g; cholesterol 53.2mg; sodium 871.2mg.
Deciding stay in and cook your dinner instead of dining out is already a step in the right way if you’re more point on eating healthier. There’s no good way to know precisely what’s happen into the food you’re eat than by making it homemade Making the best of the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.
A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .
