Grandmas Meat and Tater Hotdish

Very good hotdish recipe from my late grandmother that can also be eaten as a meal with a salad.

Step: 1

Preheat the oven to 375 degrees F (190 degrees C).

Step: 2

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain grease. Add onion and cook until soft and translucent, about 5 minutes.

Step: 3

Meanwhile, combine condensed soup, sour cream, and green bean liquid in a small bowl. Set sauce aside.

Step: 4

Add green beans to the cooked beef and onions; mix to combine and transfer to a casserole dish. Top with sliced cheese and cover with frozen potato nuggets. Pour sauce over top.

Step: 5

Bake in the preheated oven potatoes are browned and sauce is bubbly, about 1 hour.

Per Serving: 534 calories; protein 23.9g; carbohydrates 31.9g; fat 36.5g; cholesterol 89.5mg; sodium 1281mg.

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