Grandmas Hot Hominy

This is a great side dish for the holidays. Grandma always served this with Thanksgiving and Christmas dinners. Goes well with turkey and dressing.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Combine hominy, garlic, and jalapeno in a saucepan. Bring to a boil, reduce heat, and simmer until hominy is tender, 15 to 20 minutes. Strain out liquid and pour hominy mixture into baking dish. Stir sour cream and butter into hominy mixture; top with Cheddar cheese.

Step: 3

Bake in preheated oven until cheese melts, about 25 minutes.

Per Serving: 220 calories; protein 7.8g; carbohydrates 14.8g; fat 14.4g; cholesterol 37.7mg; sodium 365.5mg.

Getting stay in and cook your food instead of eat in the evening out is already a step in the right way if you’re more point on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eating than by making it homemade Mastering the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .