Grandmas Hash Browns

My Grandma made these simple hash browns nearly every morning when I spent time with her. They take a little planning, but they’re better than any others! Serve with your favorite style eggs and breakfast meat!

Step: 1

In a large saucepan, cover potatoes with water. Bring water to a boil and cook until tender, about 20 minutes. Let cool in refrigerator overnight.

Step: 2

The next morning, heat butter in a large skillet or frying pan. Shred potatoes and add to pan. Season with salt and pepper. Cook until golden brown on bottom, flip and brown on other side.

Per Serving: 337 calories; protein 5.8g; carbohydrates 66.6g; fat 6.1g; cholesterol 15.3mg; sodium 929.7mg.

Deciding stay in and cook your dinner instead of dining out is already a process in the right way if you’re focusing on eating healthier. There’s no good way to know precisely what’s going into the food you’re eat than by making it yourself! Mastering the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .