Grandmas Harvard Beets

This is my Grandma’s recipes for tangy, sweet Harvard Beets. I have tried other recipes, but none are as flavorful as hers.

Step: 1

In a saucepan, combine the sugar, cornstarch, vinegar and water. Bring to a boil, and cook for 5 minute. Add the beets to the liquid, and simmer for 30 minutes over low heat. Stir in butter, salt and pepper and remove from the heat. Serve warm or chilled.

Per Serving: 185 calories; protein 1g; carbohydrates 33.7g; fat 5.9g; cholesterol 15.3mg; sodium 328.1mg.

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