Grandmas Green Bean Casserole

This recipe is much better than the standard mushroom soup and French fried onion version.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.

Step: 3

Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.

Step: 4

Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.

Per Serving: 215 calories; protein 7.8g; carbohydrates 9.5g; fat 16.4g; cholesterol 45.1mg; sodium 832mg.

Getting stay in and cook your food instead of eat in the evening out is good a step in the best direction if you’re more point on eating healthier. There’s no good way to know precisely what’s going into the food you’re eat than by making it homemade Mastering the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .