Grandmas Cranberry Sauce

This wonderful and simple cranberry sauce is my grandmother’s recipe. We had it every year at Thanksgiving and Christmas, and I predict you will have people begging for more.

Step: 1

Place the cranberries, oranges, apples, pecans, and sugar in the bowl of a food processor. Process until all ingredients are evenly ground, 2-3 minutes. Pour mixture into a bowl, cover, and refrigerate at least 2 days before serving.

Per Serving: 106 calories; protein 0.8g; carbohydrates 17.7g; fat 4.4g; sodium 0.5mg.

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