Grandmas Corn Pudding

This corn pudding is definitely comfort food.

Step: 1

Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.

Step: 2

In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.

Step: 3

Bake for 1 hour.

Per Serving: 277 calories; protein 7.7g; carbohydrates 39.6g; fat 12g; cholesterol 137.8mg; sodium 558.2mg.

Deciding stay in and make food your dinner instead of eat in the evening out is good a step in the best direction if you’re more point on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eating than by making it yourself! Mastering the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .