Grandmas Corn Bread Dressing

My grandmother often made this for my family at holidays and also just with good homemade meals. I hope you enjoy it as much as I have!

Step: 1

Prepare the dry corn bread mix according to package directions. Cool and crumble.

Step: 2

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.

Step: 3

In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.

Step: 4

In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.

Step: 5

Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.

Per Serving: 363 calories; protein 8.8g; carbohydrates 52.8g; fat 13g; cholesterol 75.8mg; sodium 1582.3mg.

Deciding stay in and make food your food instead of eat in the evening out is already a step in the right way if you’re focusing on eating healthier. There’s no good way to know exactly what’s going into the food you’re eating than by making it homemade Making the best of the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .