Grandmas Cheesy Potatoes

My grandmother makes this every year with a brisket for Christmas dinner. This is hands down my favorite potato recipe ever. I leave the skins on the potatoes, but this is optional. Garnish with chopped green onions or Italian parsley, and top with more cheese for a restaurant ‘look.’ I hope you enjoy this recipe as much as we do.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a deep 9x13-inch baking dish with cooking spray.

Step: 2

Place yellow and red potatoes into a large pot and cover with salted water; bring to a boil. Cook until soft, about 10 minutes. Drain.

Step: 3

Combine mozzarella cheese, Cheddar cheese, sour cream, and mayonnaise in a large bowl; mix well. Slowly add potatoes and toss; use a wooden spoon or flat spatula to avoid mashing the potatoes.

Step: 4

Pour potatoes into the prepared pan. Dot butter over the top and cover with foil.

Step: 5

Bake in the preheated oven, 25 to 30 minutes. Remove from oven and uncover. Preheat the oven’s broiler. Return to the oven and broil until top is browned, about 5 minutes.

Per Serving: 220 calories; protein 5.4g; carbohydrates 13.8g; fat 16.3g; cholesterol 28.8mg; sodium 176.5mg.

The most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re making pasta, go for a simple vegetable . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can apply to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can made a dish do double-duty .