Grandma Winnies Turkey Stuffing

A classic stuffing recipe to serve with any turkey dinner. If you have turkey broth on hand, it can be substituted for chicken broth.

Step: 1

Preheat oven to 325 degrees F (165 degrees C). Butter one 2 quart casserole dish.

Step: 2

In a saute pan, cook onion and celery in butter until soft.

Step: 3

In a mixing bowl, combine onion and celery, bread cubes, poultry seasonings, mushrooms, egg and stock. Mix well and add to casserole dish. Bake for 1 hour.

Per Serving: 154 calories; protein 3.1g; carbohydrates 15.6g; fat 9g; cholesterol 35.8mg; sodium 296.2mg.

Getting stay in and cook your food instead of eat in the evening out is good a step in the right direction if you’re more point on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eating than by making it homemade Making the best of the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .