Grandma Tollis Candied Yams

My grandma’s candied yams are the best candied yams I have ever had! The pineapple is an awesome addition to this sweet dish.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Melt butter in a saucepan over medium-low heat. Add pineapple juice, white sugar, brown sugar, cinnamon, and nutmeg; stir to combine and cook until sugars have dissolved, 2 to 3 minutes.

Step: 3

Meanwhile, place drained yams in a casserole dish. Add pineapple chunks. Pour sauce over top.

Step: 4

Bake in the preheated oven for 1 hour. Add marshmallows to the top and continue to bake until golden and melted, 10 to 15 minutes more. Let stand for 15 minutes before serving so sauce can thicken.

Per Serving: 393 calories; protein 2.3g; carbohydrates 83g; fat 6.3g; cholesterol 15.3mg; sodium 106.3mg.

The most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re cooking pasta, make sure for a simple healthy dish . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can apply to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But often you can made a dish do double-duty .