Grandma Swallows Corn Pudding

This recipe is from my Grandmother’s recipes that I kept after she passed. Grandma’s food is always a comfort and enjoyed by the family.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Mix cream-style corn, whole kernel corn, milk, eggs, butter, sugar, cornstarch, and vanilla extract together in a bowl; pour into a 2-quart casserole dish.

Step: 3

Bake in the preheated oven until pudding is cooked through and bubbling, about 1 hour.

Per Serving: 288 calories; protein 7.9g; carbohydrates 42.1g; fat 12g; cholesterol 137.8mg; sodium 596.4mg.

Getting stay in and cook your food instead of dining out is good a process in the right way if you’re focusing on eating healthier. There’s no good way to know precisely what’s going into the food you’re eating than by making it yourself! Making the best of the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .