Grandma Reids Stuffing

This is a basic sausage stuffing recipe which has been handed down over the years. It makes enough for a 10 to 12 pound turkey.

Step: 1

Place sausage in a large, deep skillet. Cook over medium high heat until crumbled and evenly brown. Drain, and set aside.

Step: 2

In the same skillet, add the butter, onion, celery, apples and garlic. Cook until all ingredients are soft.

Step: 3

In a large bowl, combine the onion mixture, sausage and bread cubes. Toss together.

Step: 4

Add the parsley, poultry seasonings, sage, and salt and pepper. Toss to combine and loosely pack into turkey cavity.

Per Serving: 736 calories; protein 18.5g; carbohydrates 40.4g; fat 55.5g; cholesterol 97.5mg; sodium 1232.1mg.

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