Grandma Randolphs Noodles
This is our family’s number-one favorite part of the Thanksgiving meal. The noodles take the place of the gravy, they get dumped over EVERYTHING! They are a great thick and tasty noodle.
INGRIDIENT
DIRECTION
Step: 1
Beat the eggs and mix in the salt, pepper and flour. Divide the dough into two halves. Roll out the halves to 1/4 inch thick. Let dry for at least 2 hours. Cut the noodles into 1/2 inch to 1 inch wide and as long as you want strips.
Step: 2
Drop the noodles into the boiling stock of your choice and boil until soft.
NUTRITION FACT
Per Serving: 212 calories; protein 10.4g; carbohydrates 32.3g; fat 4.1g; cholesterol 124mg; sodium 961.2mg.
The most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re cooking pasta, go for a simple vegetable . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.
One make sure is also can apply to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But often you can made a dish do more often .
