Grandma Prentices Chili Sauce

Old family recipe. Great for topping on eggs or just about any sandwich.

Step: 1

Mix tomatoes, onions, apple cider vinegar, green bell peppers, seeded chopped chile peppers, sugar, unseeded chopped chile pepper, salt, allspice, cinnamon, and cloves together in a large mixing bowl.

Step: 2

Ladle enough of the tomato mixture into the pitcher of a blender to fill to about 3/4-full; blend until smooth. Pour blended mixture into a large pot. Repeat blending until entire mixture has been pureed.

Step: 3

Bring the mixture to a boil, reduce heat to medium-low, and simmer until thickened, 7 to 8 hours.

Per Serving: 29 calories; protein 0.6g; carbohydrates 6.5g; fat 0.1g; sodium 65.6mg.

One of most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re cooking pasta, go for a simple vegetable . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

This also can apply to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But often you can make a dish do double-duty .