Grandma Pondeliks Sweet Potato Pone

Made every Thanksgiving by my southern Grandma this dish is a great take on sweet potato casserole. She has passed and I am sharing her recipe with you.

Step: 1

Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.

Step: 2

Beat the butter, sugar, molasses, cinnamon, nutmeg, cloves, and salt together in a large bowl until smooth. Stir in the sweet potatoes, vanilla extract, eggs, and evaporated milk until evenly blended. Pour into the prepared baking dish.

Step: 3

Bake in the preheated oven until the sweet potatoes are tender, and the top of the pone is golden brown, about 1 hour.

Per Serving: 431 calories; protein 5.8g; carbohydrates 62.1g; fat 18.7g; cholesterol 80.8mg; sodium 296.2mg.

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