Grandma Nickies Deep Fried Cauliflower

My Grandma Nickie used to make this ‘treat’ and we could never get enough. After many attempts, I’ve managed to copy her. Both my boys asked me to teach them to make it.

Step: 1

Heat frying oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step: 2

Toss cauliflower florets with salt in a bowl. Stir egg and vegetable oil together in a bowl; whisk flour and milk into egg mixture until batter is smooth. Working in batches, drop several pieces of cauliflower into batter and stir to coat.

Step: 3

Working in batches, fry battered cauliflower pieces in preheated oil until they rise to the top of the oil and float, 2 to 4 minutes. Carefully turn pieces over and continue frying until golden brown, about 2 minutes more.

Per Serving: 299 calories; protein 7.7g; carbohydrates 27.5g; fat 18.2g; cholesterol 41.1mg; sodium 185.3mg.

Getting stay in and cook your dinner instead of eat in the evening out is good a step in the best way if you’re more point on eating healthier. There’s no better way to know precisely what’s going into the food you’re eating than by making it homemade Making the best of the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .