Grandma Macs Green Beans
These green beans reheat really well!
INGRIDIENT
DIRECTION
Step: 1
Place bacon in a large pot and cook over medium heat, stirring occasionally, for 5 minutes. Add onion; cook until bacon just starts to brown a bit, 4 to 5 minutes. Add green beans and stir until coated in bacon grease. Add sugar, salt, seasoned salt, and just enough water to cover. Bring to a boil.
Step: 2
Reduce heat, cover, and simmer until beans are soft, about 45 minutes.
NUTRITION FACT
Per Serving: 213 calories; protein 11g; carbohydrates 11.7g; fat 14.2g; cholesterol 24.1mg; sodium 1158.8mg.
One of most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re making pasta, make sure for a simple healthy dish . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.
One make sure is also can apply to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do more often .
