Grandma Ednas Christmas Cabbage

I’ve watched cabbage haters fall in love with this dish. Be sure to make enough!!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Heat 6 tablespoons butter in a large skillet over medium heat; cook and stir onion in the melted butter until lightly browned, 10 to 15 minutes.

Step: 3

Remove and set aside several large leaves of cabbage. Core cabbage and cut into very fine shreds. Mix cooked onion, chopped cabbage, eggs, and milk together in bowl; transfer mixture to a 9x13-inch casserole dish. Cover mixture with reserved whole cabbage leaves.

Step: 4

Bake in the preheated oven until cabbage mixture is cooked through and set, about 50 minutes.

Step: 5

Heat 2 tablespoons butter in a skillet over medium heat; cook and stir cracker crumbs in the melted butter until lightly browned, about 5 minutes.

Step: 6

Remove cabbage leaves from top of casserole dish and sprinkle cabbage-egg mixture with buttered cracker crumbs.

Step: 7

Bake in the preheated oven until topping is browned, about 10 more minutes. Season with salt and black pepper.

Per Serving: 223 calories; protein 7g; carbohydrates 16.4g; fat 15.4g; cholesterol 126mg; sodium 218.4mg.

One of most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re cooking pasta, make sure for a simple vegetable . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

This also can make to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But often you can make a dish do more often .