Grandma Dees Apricot Ham Glaze

Great complement to a holiday ham.

INGRIDIENT

DIRECTION

Step: 1

Combine peaches and apricot jam in a saucepan over medium-low heat.

Step: 2

Stir orange liqueur, bourbon, cinnamon, cloves, nutmeg, and allspice into the peach mixture; bring to a boil, stirring until flavors combine and glaze thickens, about 5 minutes. Remove from heat and serve warm.

NUTRITION FACT

Per Serving: 18 calories; protein 0.1g; carbohydrates 3.9g; sodium 1.9mg.

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