Grandma Carols Southern Sweet Potato Casserole

The best sweet potato casserole ever! This recipe was handed down to me by my mother-in-law. I get so many compliments on this dish and so many requests for this recipe. This really makes me look forward to Thanksgiving! You can use whatever chopped nuts you prefer.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Stir mashed sweet potatoes, white sugar, 1/2 cup butter, milk, eggs, cinnamon, and vanilla together in a large bowl until smooth; transfer to a casserole dish.

Step: 3

Mix brown sugar, pecans, coconut, and 1/2 cup butter in a bowl; spread atop the filling.

Step: 4

Bake casserole in preheated oven until topping is golden brown, about 30 minutes.

Per Serving: 449 calories; protein 4.3g; carbohydrates 66.5g; fat 19.9g; cholesterol 55mg; sodium 207mg.

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One make sure is also can make to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can make a dish do more often .