Grammy Smiths Pineapple Stuffing

Perfect side dish with baked ham! My Grandmother used to serve this every year at Easter. A family favorite.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Butter a 1 1/2-quart baking dish.

Step: 2

Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy; add eggs and beat until smooth. Stir crushed pineapple and juice into creamed butter mixture until evenly incorporated. Fold bread into pineapple mixture; transfer to the prepared baking dish. Cover dish with aluminum foil.

Step: 3

Bake in the preheated oven until lightly browned and set, about 1 hour.

Per Serving: 535 calories; protein 9.5g; carbohydrates 79.9g; fat 20.8g; cholesterol 164.7mg; sodium 582.2mg.

One of most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re making pasta, make sure for a simple healthy dish . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can apply to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can make a dish do more often .