Grammy Faiths Mustard Sauce

A creamy mustard sauce with a rich texture that is perfect with pork. We have always used this on ham with our Christmas dinners… a family favorite, and one of the only ‘family recipes’ we have.

Step: 1

In the top half of a double boiler or a medium metal bowl, stir together the mustard powder, white sugar and flour until blended. Gradually stir in the cream so that no lumps form. Place over a pot of simmering water. Cook, stirring occasionally, until thickened, about 15 minutes.

Step: 2

Measure vinegar into a cup, and drop the egg yolk in it. Whisk together with a fork, then quickly stir into the mustard mixture until well blended. Let stand over simmering water until ready to serve. This sauce can also be reheated over simmering water if there is any left over.

Per Serving: 322 calories; protein 3.6g; carbohydrates 22.4g; fat 24.8g; cholesterol 132.7mg; sodium 24.9mg.

One of most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re cooking pasta, go for a simple vegetable . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

This also can apply to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But often you can make a dish do double-duty .