Grammy Daisys Potato Dressing

A family tradition for many, many years. Thanksgiving would not be the same without this wonderful, moist dressing. We don’t cook it in the turkey, but in a separate pan. Adjust the amounts of turkey stock and savory to taste.

Step: 1

Place potatoes in a large saucepan with enough water to cover, and bring to a boil. Boil 15 minutes, until tender but firm. Drain and mash.

Step: 2

Lightly toast bread, and tear into cubes. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.

Step: 3

In a large bowl, mix mashed potatoes, toasted bread, celery, onion, butter, turkey stock, sage, and savory. Season with salt and pepper.

Step: 4

Transfer potato mixture to the prepared baking dish. Bake 30 minutes in the preheated oven, or until lightly browned.

Per Serving: 221 calories; protein 4.3g; carbohydrates 33.2g; fat 8.4g; cholesterol 20.7mg; sodium 265.6mg.

The most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re cooking pasta, go for a simple healthy dish . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

This also can make to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But often you can make a dish do double-duty .