Gourmet Wasabi Grits
My budding gourmet chef husband invented this one morning as a perfect side to his wonderful Lump Crab Meat Swiss Cheese Omelets! Can’t wait to serve it to dinner guests with a nice piece of Marinated Steel Head Salmon and steamed Asparagus!
INGRIDIENT
DIRECTION
Step: 1
Mix grits and boiling water together in a bowl; stir in wasabi sauce, salt, and pepper.
NUTRITION FACT
Per Serving: 119 calories; protein 2.5g; carbohydrates 25.3g; fat 0.3g; sodium 263.9mg.
The most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re making pasta, go for a simple vegetable . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.
This also can make to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do double-duty .
