Gourmet Cheese Potatoes

Everyone wants the recipe for this very cheesy dish. It can also be made with dry stuffing sprinkled over the top before baking.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.

Step: 3

Place potatoes and onions in a 9x13 inch casserole dish.

Step: 4

In a medium saucepan combine soup, milk, sour cream and processed cheese; heat until cheese is melted. Pour over potatoes. Dot with butter and covered with shredded cheese.

Step: 5

Bake in preheated oven for 1 hour.

Per Serving: 382 calories; protein 11.5g; carbohydrates 47.7g; fat 16.8g; cholesterol 45.2mg; sodium 568mg.

One of most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re cooking pasta, go for a simple vegetable . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can make to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can made a dish do more often .