Goose Giblets with Paprika
From the Czech Republic. Seriously my husband’s favorite recipe and a must to accompany the Christmas goose we roast every year!
INGRIDIENT
DIRECTION
Step: 1
Heat goose fat in a large saucepan over medium heat. Cook and stir onions in the hot fat until tender, about 5 minutes. Sprinkle giblets with paprika, caraway, and salt; add to the saucepan. Fry until giblets are browned, 5 to 7 minutes.
Step: 2
Pour in stock and reduce heat to low. Simmer until giblets are soft, about 20 minutes more. Stir in sour cream and heavy cream; simmer until heated through, about 5 minutes more.
NUTRITION FACT
Per Serving: 489 calories; protein 10g; carbohydrates 6.6g; fat 47.2g; cholesterol 98.5mg; sodium 100.4mg.
The most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re making pasta, make sure for a simple vegetable . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.
One make sure is also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But often you can made a dish do double-duty .
