Good Scalloped Potatoes

This recipe is easy and foolproof! This came from a friend’s mother-in-law. The onions make this especially tasty.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 5 minutes. Drain.

Step: 3

Heat olive oil in a skillet over medium heat; cook and stir onion until lightly browned and tender, 10 to 15 minutes.

Step: 4

Mix onion, cream of mushroom soup, Cheddar cheese, and evaporated milk in a bowl. Arrange potatoes in a 9x13-inch casserole dish. Pour sauce over potatoes.

Step: 5

Bake in the preheated oven until potatoes are tender and sauce is bubbling, 20 minutes.

Per Serving: 254 calories; protein 8.6g; carbohydrates 33.2g; fat 10.1g; cholesterol 19.9mg; sodium 362.1mg.

The most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re cooking pasta, make sure for a simple vegetable . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

This also can make to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do more often .