Goldbrick Sundae Sauce

Goldbrick sauce is a decadent, dark chocolate sauce that turns hard as soon as it hits the cold ice cream. Store in a jar in the fridge. Reheat in a pan of warm water or in the microwave.

Step: 1

Combine butter, chocolate chips and evaporated milk in the top of a double boiler over simmering water. Cook and stir until melted and smooth. Remove from heat and fold in nuts. Serve warm over ice cream.

Per Serving: 822 calories; protein 7.7g; carbohydrates 58.9g; fat 69.4g; cholesterol 67mg; sodium 194.7mg.

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