Gochujang Sauce

I use this sauce in many of the Asian dishes I make. It’s fantastic on wings instead of traditional buffalo wing sauce.

Step: 1

Whisk gochujang, green onions, soy sauce, rice vinegar, garlic, sesame seeds, sugar, ginger, and sesame oil together in a bowl until smooth.

Per Serving: 39 calories; protein 0.7g; carbohydrates 4.3g; fat 1.9g; sodium 543.8mg.

Getting stay in and cook your dinner instead of eat in the evening out is already a process in the best way if you’re focusing on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eating than by making it yourself! Mastering the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .