Gochujang-Roasted Potatoes

Gochujang is a Korean fermented chile paste that’s sweet, savory, and spicy all at once. It brings so much character to any dish!

Step: 1

Rinse potatoes in a colander to remove excess starch. Drain.

Step: 2

Place potatoes in a large microwave-safe bowl. Add 1 tablespoon oil and salt; toss to coat. Cover and microwave on high for 4 minutes. Stir, cover again, and microwave until fork-tender, about 2 minutes more. Drain well.

Step: 3

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step: 4

Whisk remaining oil, gochujang, soy sauce, sesame oil, and red pepper flakes together in the same bowl. Return potatoes to the bowl and toss to coat. Spread on the prepared baking sheet.

Step: 5

Roast in the preheated oven, stirring once or twice, until golden brown, about 20 minutes. Garnish with scallions and a drizzle of lime juice.

Per Serving: 192 calories; protein 2.5g; carbohydrates 24.6g; fat 9.9g; sodium 803.6mg.

Deciding stay in and cook your dinner instead of eat in the evening out is good a process in the best way if you’re more point on eating healthier. There’s no good way to know precisely what’s going into the food you’re eat than by making it yourself! Mastering the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .