Goat Cheese Stuffed Tomatoes

A recipe recommended by the goat cheese guy at my local farmers market. May also be cooked on the grill.

Step: 1

Preheat the oven broiler.

Step: 2

Slice the tops off of the tomatoes and hollow out by removing the seeds.

Step: 3

In a bowl, mix the goat cheese and chopped red peppers together. Spoon an equal amount of the cheese mixture into each hollowed out tomato. Place stuffed tomatoes upright in a baking dish. Top each tomato evenly with the bread crumbs and torn basil. Drizzle with olive oil and season with salt and pepper.

Step: 4

Place under broiler for 5 to 10 minutes until bread crumbs are lightly browned.

Per Serving: 210 calories; protein 8.2g; carbohydrates 10.4g; fat 15.8g; cholesterol 22.4mg; sodium 291.8mg.

One of most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re making pasta, make sure for a simple vegetable . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

This also can apply to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can make a dish do double-duty .