Goat Cheese and Arugula over Penne

This is a quick, easy, and elegant dish. Serve as a main course with a good loaf of bread, or as a side dish.

Step: 1

Cook pasta in a large pot of boiling salted water until al dente.

Step: 2

Crumble goat cheese into a large serving bowl. Add arugula, cherry tomatoes, olive oil, garlic, and salt and pepper.

Step: 3

Drain pasta, and toss with goat cheese mixture.

Per Serving: 317 calories; protein 11g; carbohydrates 29.7g; fat 17.8g; cholesterol 20.5mg; sodium 334mg.

Deciding stay in and cook your dinner instead of dining out is good a process in the right direction if you’re focusing on eating healthier. There’s no good way to know precisely what’s happen into the food you’re eat than by making it homemade Mastering the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .