Gluten-Free Teriyaki Sauce

Super easy teriyaki sauce makes stir-fry taste amazing!

Step: 1

Whisk soy sauce, honey, lemon juice, onion, and garlic powder together in a bowl.

Per Serving: 30 calories; protein 1.3g; carbohydrates 7g; sodium 665.1mg.

Getting stay in and cook your food instead of eat in the evening out is good a step in the best way if you’re more point on eating healthier. There’s no better way to know exactly what’s happen into the food you’re eating than by making it yourself! Mastering the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .