Gluten-Free Portobello Pizza

Delicious alternative to using pizza dough. Add chopped garlic or a favorite pizza topping.

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray foil with cooking spray.

Step: 2

Arrange mushrooms, top-side down, on the baking sheet. Drizzle olive oil over mushrooms and season with salt and pepper. Layer 3/4 of the mozzarella cheese onto mushrooms and top with tomatoes and basil. Cover the top with remaining cheese.

Step: 3

Bake in the preheated oven until mushrooms are tender and cheese is melted, 20 to 25 minutes.

Per Serving: 269 calories; protein 11.1g; carbohydrates 2.5g; fat 23.2g; cholesterol 47.1mg; sodium 126.7mg.

The most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re cooking pasta, go for a simple vegetable . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can make to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can make a dish do double-duty .