Gluten-Free Cornbread Pudding

Gluten-free version of the holiday favorite, corn pudding.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x13-inch baking pans with cooking spray.

Step: 2

Stir cream-style corn, corn kernels, sour cream, cornbread mix, butter, and Cheddar cheese together in a large bowl. Divide between the pans and smooth out the tops.

Step: 3

Bake in the preheated oven until tops are browned, about 45 minutes. Allow to cool for a few minutes before serving.

Per Serving: 348 calories; protein 7.9g; carbohydrates 35.6g; fat 20.7g; cholesterol 51.4mg; sodium 427mg.

One of most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re cooking pasta, go for a simple vegetable . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can apply to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do more often .