Gluten- and Dairy-Free Vegan Coffee Whitener

A non-dairy, yet rich and flavorful, way to lighten coffee. The syrup gives this a creamy texture like the store-bought types, but without chemicals or additives. Store in the refrigerator for up to one week.

Step: 1

Stir coconut milk, almond milk, sugar, coconut oil, brown rice syrup, and vanilla extract together in a saucepan over medium-low heat until sugar is completely dissolved, 3 to 5 minutes; remove from heat.

Step: 2

Blend coconut milk mixture with an immersion blender or in a blender until smooth and creamy. Cool to room temperature.

Step: 3

Transfer whitener to an airtight container and store in the refrigerator.

Per Serving: 23 calories; protein 0.2g; carbohydrates 1.6g; fat 1.9g; sodium 5.9mg.

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