Glens Cheese Sauce

An old recipe that is good on any veggies. You may adjust mixture of Swiss and Cheddar to your taste.

Step: 1

Melt butter in a medium saucepan over low heat. Stir in flour, paprika, mustard, pepper and salt. Pour in milk and sherry; cook, stirring constantly, until thickened.

Step: 2

Stir in Swiss and Cheddar cheeses. Cook, stirring constantly, until melted and well blended.

Per Serving: 80 calories; protein 3.1g; carbohydrates 4g; fat 5.5g; cholesterol 16.6mg; sodium 119.9mg.

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