Glazed Carrots with Spicy Pecans

A spicy take on this classic side vegetable dish.

Step: 1

Preheat the oven to 350 degrees F.

Step: 2

In bowl whisk together egg white, cayenne and cumin. Add pecans and toss to coat.

Step: 3

Transfer to rimmed baking sheet and bake for 10 to 12 minutes. Set aside to cool. Once cooled, chop into smaller pieces.

Step: 4

Heat skillet over medium heat and add butter, brown sugar, rosemary, and drained carrots. Add 1/4 cup of water to carrots. Cover and simmer for 8 minutes.

Step: 5

Season carrots with salt and pepper and cook for another 5 minutes.

Step: 6

Put carrots in bowl with pecans and toss to combine.

Per Serving: 423 calories; protein 2.4g; carbohydrates 58.6g; fat 21.4g; cholesterol 30.5mg; sodium 271.7mg.

The most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re making pasta, go for a simple healthy dish . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can make to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can make a dish do more often .