Glazed Brussels Sprouts with Bison Bacon

Roasted Brussels sprouts are finished in a balsamic and garlic glaze and served with bison bacon pieces.

Step: 1

Preheat oven to 425 degrees F. Cook bison bacon over medium heat in a large skillet for 5 to 6 minutes or until crisp, turning occasionally. If necessary, drain on paper towels. Cool slightly. Cut into bite-size pieces; set aside.

Step: 2

Spread Brussels sprouts in a single layer in a 15x10x1-inch baking pan. Drizzle with oil. Bake for 20 to 25 minutes or until crisp-tender, stirring once or twice.

Step: 3

Meanwhile, for glaze, melt butter over medium heat in a large skillet. Cook garlic in hot butter for 30 seconds. Add balsamic vinegar, salt, and pepper. Cook and stir for 5 to 7 minutes or until sauce is thickened and reduced to about 1/4 cup. Add Brussels sprouts to skillet; stir to coat.

Step: 4

To serve, sprinkle bison bacon pieces over Brussels sprouts.

Per Serving: 108 calories; protein 7.9g; carbohydrates 12.9g; fat 3.8g; cholesterol 15.1mg; sodium 195.9mg.

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This also can make to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do double-duty .