Gingerbread Latte Syrup

This gingerbread latte syrup is super quick to make and has great authentic gingerbread flavor. To serve, add 2 to 3 tablespoons of the gingerbread syrup to 8 ounces of hot milk mixed with 2 ounces of hot espresso. Store in the fridge in an airtight container.

Step: 1

Whisk agave, molasses, ginger, vanilla extract, cinnamon, cloves, and salt in a bowl until well-mixed, about 2 minutes.

Per Serving: 63 calories; protein 0.1g; carbohydrates 16.1g; fat 0.1g; sodium 27.1mg.

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