Ginger Tahini Dipping Sauce

This is a great adaptation of a recipe I found online–I didn’t have all of the ingredients so a friend and I made some substitutions and totally loved the tahini sauce we ended up with! This went great with boiled artichoke, and I am planning to try asparagus next! You can easily prepare it while your veggies cook on stove.

Step: 1

Whisk together tahini, soy sauce, vinegar, garlic, sweetener, ginger, and cayenne in a bowl. If not using immediately, place in a sealed container and refrigerate until use.

Per Serving: 97 calories; protein 3.2g; carbohydrates 4.7g; fat 8.1g; sodium 468.9mg.

One of most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re making pasta, make sure for a simple vegetable . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can make to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can make a dish do double-duty .