Ginger Syrup

Add some spice to your syrup using this easy variation.

Step: 1

Mix together water, sugar, ginger, lemon juice, and peppercorns in a saucepan. Bring to a boil; reduce heat and simmer, stirring frequently, until sugar dissolves. Let cool, 15 to 30 minutes.

Step: 2

Strain syrup through a fine-mesh sieve; discard solids. Chill, covered, for up to 2 weeks.

Per Serving: 25 calories; carbohydrates 6.5g; sodium 0.4mg.

Deciding stay in and cook your dinner instead of dining out is already a step in the right way if you’re focusing on eating healthier. There’s no best way to know exactly what’s going into the food you’re eating than by making it homemade Mastering the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .