Ginger Garlic Pesto

This is a delicious sauce/marinade for almost any type of dish. It’s full of flavor and we love it on fish, pasta, or chicken. It’s become a staple, such that we make multiple batches and store in the fridge for quick use throughout the week. It tastes better when it’s been cooked.

Step: 1

Blend green onions, ginger, garlic, lemon juice, olive oil, and sea salt together in a food processor until smooth and creamy, about 1 minute.

Per Serving: 60 calories; protein 1.5g; carbohydrates 6.9g; fat 3.6g; sodium 450.7mg.

The most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re making pasta, go for a simple vegetable . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can make to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can made a dish do double-duty .